Best Seller
Gir Cow A2 Bilona Ghee — image 1
Gir Cow A2 Bilona Ghee
Hand-churned bilona | 21 L milk per litre
The one we are known for. Curd from indigenous Gir cows, churned by hand in a wooden bilona at 4 a.m., then simmered over a slow wood flame until it turns the colour of late sun.
₹799₹899Save 11%₹3.20 / ml · inclusive of all taxes
1
- Delivered in 2–4 days
- Batch report published
- Gir herd, Junagadh district, Gujarat
- 14-day no-questions returns
There is a faster way to make ghee. You spin cream in a centrifuge, heat it hard, and you are done before breakfast. We do not do that.
Ours starts as full-fat milk from Gir cows that graze open pasture in Junagadh — a breed that carries only the A2 beta-casein protein. The milk is set into curd overnight in clay. Before dawn, when the air is still cool enough to keep the butter firm, it is churned by hand in a wooden bilona until the makhan separates and rises. That butter is then cooked down on a low wood fire for close to four hours, never rushed, until the milk solids caramelise at the bottom of the pot and the whole room smells like burnt sugar and grass.
Twenty-one litres of milk go into every litre you receive. That is the whole reason it costs what it costs, and the whole reason it tastes like it does.
100% A2 cow milk butter. Nothing else. No vegetable fat, no palm, no colour, no preservative.
- Method
- Vedic bilona — curd churned, not cream separated
- Breed
- Indigenous Gir, A2 beta-casein only
- Yield
- 21 litres of milk : 1 litre of ghee
- Fuel
- Slow wood flame, ~4 hours
- Tested for
- Adulterants, aflatoxin, glyphosate — every batch
- A spoon in hot dal, khichdi or the first roti of the day.
- High smoke point (≈250°C) — safe for deep-frying and tempering.
- Half a teaspoon in warm milk before bed, the way it has always been done.
- Store at room temperature. Always use a dry spoon.
- Energyper 100 g
- 900 kcal
- Total fat
- 99.9 g
- Saturated fat
- 62 g
- MCT + short chain
- 11.4 g
- Vitamin A
- 3,069 IU
- Vitamin K2 (MK-4)
- 5.2 µg
- Trans fatnaturally occurring CLA only
- 0 g
- Carbohydrate / Sugar
- 0 g
- Shelf life. 12 months unopened. No refrigeration needed.
- Despatch. Packed within 24 hours from Kotagiri. Free shipping above ₹1,499, ₹79 below it.
- Delivery. 2–4 days to metros, 4–7 days elsewhere in India. Tracked, with a photo of your batch label.
- If it is not right. Write to us within 14 days, opened or not, and we will replace it or refund you. No courier pickup needed for food items.
Gir Cow A2 Bilona Ghee
250 ml · ₹799
1
What people say
4.9
3k+ verified reviews
- 5★2541
- 4★399
- 3★146
- 2★54
- 1★44
Only from confirmed orders
Nothing removed, nothing edited
Verified buyer
Third order and counting
I grew up watching my grandmother churn ghee in Rajkot and I had given up on finding anything close. The first jar arrived and the smell in my kitchen took me straight back. My mother, who is impossible to please, asked me to order two more.
Verified buyer
Exactly what was promised
What convinced me was the lab report. I looked up my batch number expecting a generic PDF and got an actual NABL report with my batch on it. That is the first time an Indian food brand has done that for me.
Goes with
What the same kitchen usually buys.
Chosen because they actually work alongside the gir cow a2 bilona ghee — not because an algorithm said so.
Trending
More ghee
The rest of the shelf.
Limited Batch
Save 11%
New
New
Independently checked
Four things we can prove.
Tap any of them for the method, the limit of detection and how often we run it.
From ₹799. Prices include GST. Food products are not medicine — nothing on this page is a medical claim, and nothing here should replace advice from your doctor.