Attikan Estate Single Origin
Single estate, single lot | Traceable to the block
Only 28 left this batch
Ground for 16-hour steep | Low acid
A blend built specifically for cold water and long time, ground deliberately coarse. Steep sixteen hours, strain once, and keep a week in the fridge.
Cold brew is not iced coffee. Cold water pulls out sugars and caffeine but leaves most of the bitter and acidic compounds behind, which is why the result is sweet and round even at high strength.
It also needs a coarser grind than anything else you make, because sixteen hours of contact will over-extract a fine grind into something muddy. We grind ours at the size of coarse sea salt and blend for chocolate and caramel rather than acidity, since brightness mostly disappears in cold water anyway.
One 250 g bag makes about two litres of concentrate.
100% arabica, blended and coarse-ground.
Cold Brew Coarse Grind
250 g · ₹720
4.7
389 verified reviews
Only from confirmed orders
Nothing removed, nothing edited
Third order and counting
What convinced me was the lab report. I looked up my batch number expecting a generic PDF and got an actual NABL report with my batch on it. That is the first time an Indian food brand has done that for me.
Goes with
Chosen because they actually work alongside the cold brew coarse grind — not because an algorithm said so.
Single estate, single lot | Traceable to the block
Only 28 left this batch
More coffee
Independently checked
Tap any of them for the method, the limit of detection and how often we run it.
From ₹720. Prices include GST. Food products are not medicine — nothing on this page is a medical claim, and nothing here should replace advice from your doctor.